Prathista


Agricultural Inputs
Animal Health Care
Organic Acids & Salts (APIs)
Anti-Microbial products & formulations
CMC

CHELATED MINERALS

PRATHISTA IS MANUFACTURING ALL GRADES OF CHELATED MINERALS WHICH ARE BASED ON PROTEINATES, ORGANIC ACIDS, SINGLE AMINO ACID LIKE GLYCINE AND THE MINERAL CONTENT CAN BE ENHANCED BASED ON REQUIREMENTS.

THE FOLLOWING IS THE TABLE FOR VARIOUS CHELATED MINERALS AND COMPOSITIONS CAN BE INCREASED / REDUCED BASED OF CUSTOMER NEEDS:-

ZINC BASED CHELATES : - 15% TO 27%

MANGANESE BASED CHELATES : - 18% TO 20%

FERROUS BASED CHELATES : - 15% TO 20%

COPPER BASED CHELATES : - 18% TO 20%

MAGNESIUM BASED CHELATES : - 8% TO 12%

CALCIUM BASED CHELATES : - 10% TO 18%

COBALT BASED CHELATES : - UP TO 10%

SELENIUM BASED CHELATES : - 2% TO 5%

LIVE & DRY YEAST EXTRACTS IN BULK VOLUMES

SPRAY DRIED PROTEIN HYDROLYSATE POWDER

LACTO-GLUCONATE SALTS

ENZYME BASED FEED SUPPLEMENTS WITH NUTRIONAL CHARACTEISTICS.

OVERSEAS BUSINESS PLAN

To establish a Joint Venture facility to develop and manufacture Organic Plant Nutrients & other Multi-purpose products.

Prathista is open to establish a R&D cum manufacturing units based on fermentation technology under “Private-Public partnership program or as a Joint venture”. The exclusive feature of the Prathista’s Fermentation Technology is that it can manufacture multiple products as below, in a single venture

  • Active pharmaceutical ingredients
  • Veterinary and poultry feed additives
  • In the agricultural sector for the production of organic plant nutrients/fertilizers
  • Food ingredients

In this regard, we wish to submit for the consideration of allotment of industrial / government land of about 70 acres along with 70,000 SFT covered area for the proposed Joint Venture (JV). In order to set up a fermentation-based plant, we require a significant capital investment that can support the set up of a small scale unit with 10,000 L capacity fermentation facilities with 5-6 fermenters initially. This can be further enhanced to a capacity of 30,000 L fermentation plant with minimum 10 fermenters.

The proposed Bio-Technology project capital outlay will be approximately $70 million (US) with a minimum requirement of 60 acres land. The project implementation duration will be a minimum of two and half years from the date of signing the JV agreement. This activity can be taken up in a phased manner. The total plant, machinery, and technology will be supplied from India, as all critical equipment are tailor-made items.

As the project implementation duration is around two and half years, we propose to develop or market our products during this period by importing from India, so that the market will be ready by the time of the project is implemented for its commercial production.

We would like to seek some investment from the local Governmental agencies as equity, in the form of financial assistance of about 50% of the project cost. We also request the government agencies to buy back the part of capacity to distribute products through the state marketing channels.

The proposed project is “zero pollution unit and 100% Eco-Friendly” with no harmful chemicals utilization in the manufacturing process. The fermentation process is based on the use of biological microorganisms which are been in use from decades for various other applications as well.

The novelty of technology is the use of basic raw materials like sucrose/ glucose/ sugarcane juice/ milk whey liquid (a waste by-product from milk cheese manufacturing units). These can be sourced from any sugar industry while glucose can be manufactured from maize or tapioca starch at in-house. Therefore, this Project is totally technology-driven and based on agriculture produce as basic raw material.

Since the proposed project is based on agriculture produce, the project will gain certain incentives like subsidy on capital investment, income tax incentives, and subsidies for 15 years. Subsidized taxes on finished products as well as power subsidy also included from the government. The proposed project will have employment potential of 120 skilled and semi-skilled manpower where 85% will be for locals.

Interested parties may approach directly to MD at info@prathista.us

OVERSEAS - BUSINESS PLAN

To establish a Joint Venture facility to develop and manufacture Organic Plant Nutrients & other Multi-purpose products.

Prathista is open to establish R&D cum Manufacturing units based on fermentation (Bio-technology) process under Private-Public Partnership program or as Joint Venture. The unique feature of the Prathista’s Fermentation Technology is that the proposed Joint Venture can manufacture Multiple products to cater the needs of various segments as under:-

- Organic Plant Nutrients / Fertilizers for Agriculture
- Veterinary Feed Additives & Nutritional Supplements
- Poultry Feed Additives & Nutritional Supplements
- Pharma Bulk Ingredients

In this regard, we wish to submit for consideration of allotment of Industrial / Government land of about 70 acres along with 70000 SFT covered area for the proposed Joint Venture (JV).

In order to set up a Fermentation based plant we require to have significant capital investments and we can consider to set up a small scale unit with 10000 liters capacity fermentation facilities with 5-6 fermentors, which ultimately enhance capacity to 30000 liters fermentation plant with minimum 10 fermentors.

Kindly note that the proposed Bio-Technology Project Capital Outlay will be approximately $70 Million (US) and we require minimum 60 acres land and the Project implementation duration will be minimum Two and half years from the date of signing the JV agreement. This activity can be taken up in Phased manner.

The total Plant & Machinery and Technology will be supplied from India, as all critical equipments are tailor-make items.

As the Project implementation duration is around Two and half years, we propose to develop / market our products during these two years period by exporting the products from India, so that market will be ready by the time the project is implemented for its commercial production.

We also like to seek some investment from local Government agencies as Equity, in the form of financial assistance of about 50 % of cost of the Project and request them to facilitate buying back of part of capacity by the Government to distribute products through their State marketing channels.

Kindly note that the proposed project is Zero Pollution Unit & 100 % Eco-Friendly and no harmful chemicals will be utilized in the manufacturing process. The process is based on Fermentation and the main Technology is based on Bacteria (Strain).

The novelty of technology is that the basic raw material is Sucrose / Glucose/ Sugarcane Juice or Milk whay liquid (by product from Milk Cheese manufacturing units, which is waste for them), which may be sourced from any Sugar Industry or Glucose can be manufactured for in-house consumption, based on Maize / Tapioca Starch. Therefore, this Project is totally Technology Driven and based on agriculture produce as basic raw material.

Since the proposed project is based on Agriculture produce, the Project must attract certain incentives like subsidy on capital investment, Income Tax incentives and subsidizes for 15 years, Subsidized Taxes on finished products & power subsidy etc., from the Government.

The proposed project will have employment potential of 120 Skilled / semi skilled manpower & 85 % from locals.

INTERESTED PARTIES MAY APPROACH DIRECTLY TO CEO & MD at info@prathista.com

Lacto Gluconate Salts
Natural Lactic Acid

Natural Lactic Acid

Why use chemical products, when we have safe, clean-label & organic available?

 

Description

Natural Lactic acid is an organic acid manufactured using state of the art fermentation techniques, with organic wheat/corn/rice flours as the raw material. The procedures have been tried and mastered with all the USFDA, GMP, Halal and FSSAI norms and certifications.

 

Applications

  • It is an important chemical reagent and industrial chemical
  • Used in the food industry in Sweets, Breads, Soft drinks, Beer, Yogurt, Butter, Canned vegetables etc.
  • Used in the pharmaceutical industry for Pills.Surgical sutures, Controlled drug release system
  • Used in skin care products
  • Used in industrial products for leather tanning, biodegradable PLA polymers

 

QUALITY ENHANCEMENT

Enhances Shelf Life

Best Acidulant

Enhances Flavor

Enhances texture because of descaling properties

Derivation used as emulsifiers, plasticizers

Natural Ascorbic Acid

Natural Ascorbic Acid

Why use chemical products, when we have Safe, Vegan, Clean-label & Fermentation based Vitamin C is available?

 

Description

Natural Ascorbic acid also known as Vitamin C is an organic compound with antioxidant properties manufactured using state of the art fermentation techniques, using plant based Carbohydrates/Glucose as the raw material. The procedures have been mastered with all the USFDA, GMP, Halal, non-GMO and FSSAI/USDA certifications

 

APPLICATIONS

  • Product is a water soluble Vegan vitamin and essential nutrient.
  • Used in the food industry in fruit flavored candies, dried fruit, cured meats and frozen fruits
  • Used in the pharmaceutical industry as an antioxidant, for infection resistance, prevention of scurvy etc.
  • Used in personal care products for skincare, cosmetics and body care formulations

 

QUALITY ENHANCEMENT

Best Antioxidant

Enhances Texture

Enhances ShelfLife

Control the pH of Finished Product

Dietary Source of Vitamin C

Supports Immune System

Natural Calcium Lactate

Natural Calcium Lactate

Why use chemical products, when we have safe, vegan, clean-label and organic available?

 

Description

Natural Calcium Lactate is an odorless food additive derived from lactic acid manufactured using state of the art fermentation techniques, with organic wheat/corn/nice flours as the raw material. The procedures have been tried and mastered with all the USFDA, GMP, Halal, non-GMO and FSSAI norms and certifications

 

APPLICATIONS

  • It is an important chemical reagent and industrial chemical.
  • Used in the food industry in cheese lactate, sweets, milk proteins, baking powder baby food, juices, biscuits etc.
  • Used in the pharmaceutical industry for medicine preparation, calcium supplements, tonics, sedatives.

 

QUALITY ENHANCEMENT

Enhances shelf life

Enhances flavor

Enhances texture

Calcium supplementation

Enhances stability

Improved benefits during pregnancy lactation

Natural Calcium Propionate

Natural Calcium Propionate

Why use chemical products, when we have safe, vegan, clean-label and natural and non-GMO fermented/cultured flours are available?

Description

With other organic acids - Fermented/Cultured flours as Natural Mold Inhibitors Natural Calcium Propionate along with the mixture of other organic acids are produced using state of the art fermentation technology based on plant based carbohydrates as raw materials using non-GMO. The procedures have been mastered with all the Global Certifications including USFDA, GMP, Halal, USDA and FSSAI

Applications of Fermented Flours

  • Product is an effective alternative for chemical mold inhibitors
  • It can be used in a wide-range of simple-to-use bakery blends such as Breads and Buns/Sweets, Pastries and Pies/Pizzas/Muffins etc.
  • Tasteless and odorless salts used in personal care products for skincare, cosmetics and body care formulations

 

QUALITY ENHANCEMENT

Enhances shelf life and storage period

Enhances flavor & texture

Prevent the growth of fungi, mold, and other potentially harmful foodborne pathogens Calcium supplementation

Works as an antioxidant

Used as stabilizer

Natural Potassium Lactate

Natural Potassium Lactate

Why use chemical products, when we have safe, clean-label & organic available?

 

Description

Natural Potassium lactate is the potassium salt of lactic acid manufactured using state of the art fermentation techniques, with organic wheat/corn/rice flours as the raw material. The procedures have been tried and mastered with all the USFDA, GMP, Halal, non-GMO and FSSAI norms and certifications.

 

Applications

  • It is an important chemical reagent and industrial chemical
  • Used in the food industry in meat, poultry products, beverages
  • Used in the pharmaceutical industry for drugs, bacteriostatic agent
  • Used in personal care products such as moisturizers, cleansing products, skincare products

 

QUALITY ENHANCEMENT

Enhances Shelf Life

Regulates acidity

Enhances Flavor

Best exfoliant and moisturizing agent

Increases hyperkalemic activities of drugs

Increases taste of food

Natural Potassium Sorbate

Natural Potassium Sorbate along with other organic acids

Why use chemical products, when we have Safe, Vegan, Clean-Label and Non GMO formulations are available?

 

Description

Natural potassium Sorbate along with other organic acids is the potassium salt of sorbic acid produced using state of the art Fermentation Techniques based on plant based carbohydrates like Cassava etc. as raw material, and is a Clean Label anti microbial formulation for all food/livestock industries. The procedures have been mastered with all global certifications like USFDA, GMP, Halal, FSSAI & USDA

 

Applications

  • Product is an effective alternative for dangerous anti-biotic like NISIN
  • It can be used in a wide-range of Food Industries and livestock segments
  • First time in the Globe-Natural Potassium Sorbate with other Organic acids

 

QUALITY ENHANCEMENT

Enhances shelf life and storage period

Enhances Flavor

Prevent the growth of fungi, mold, yeast, and other potentially harmful foodborne pathogens

Replaces chemical based Anti-biotics

Prevents any bacterial infections for all type of food Industries/livestock segments

Natural Sodium Lactate

Natural Sodium Lactate

Why use chemical products, when we have safe, clean-label and organic available?

 

Description

Natural Sodium Lactate is an organic sodium salt manufactured using state of the art fermentation techniques, with organic wheat/com/rice flours as the raw material. The procedures have been tried and mastered with all the USFDA, GMP, Halal, non-GMO and FSSAI norms and certifications.

 

Applications

  • It is an important chemical reagent and industrial chemical
  • Used in the food industry in beverage, meat products
  • Used in the pharmaceutical industry for anti-hypertension, pH regulator
  • Used in personal care products such as moisturizers, cleansing products, skincare products.

 

QUALITY ENHANCEMENT

Stabilizes pH of foods

Enhances texture

Enhances shelf life

Enhances flavour

Excellent moisture retaining effects

Best emulsifier

Better moisturizer

Multi-faceted ingredient

Natural Acetic Acid

Natural Acetic Acid with other organic acids

Why use chemical products, when we have safe, clean-label and organic available?

 

Description

Natural Acetic Acid is one of the simplest carboxylic acid manufactured using state of the art fermentation techniques, with organic wheat/com/rice flours as the raw material. The procedures have been tried and mastered with all the USFDA, GMP, Halal and FSSAI norms and certifications.

 

APPLICATIONS

  • It is an important chemical reagent & industrial chemical
  • Used in the food Industry in Vinegar, Pickled Vegetables, Sauces, Mayonnaise
  • Used in the pharmaceutical industry for bacterial or fungal infection, Otic solution
  • Used in personal care products for hair shampoos, conditioners, rinses & mouthwash

 

QUALITY ENHANCEMENT

Enhances Shelf Life

Regulates Acidity

Enhances Flavor

Mild Descaling Agent

Natural Antibacterial & Antifungal Agent